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＜電子ブック＞
A Treatise on milk, as an article of the first necessity to the health and comfort of the community : a review of the different methods of production; and suggestions respecting the best means of improving its quality, reducing its price, and increasing its consumption

出版者	London : J. Harding
出版年	1825
大きさ	1 p. l., [v]-vi p., 1 l., 122 p. ; 23 cm
件　名	LCSH:Milk
一般注記	Reproduction of original from Kress Library of Business and Economics, Harvard University Goldsmiths'-Kress no. 24479 Includes bibliographical references Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000242484

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