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＜電子ブック＞
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Fredrick Accum

出版者	Philadelphia : A. Small
出版年	1820
大きさ	269 p. ; 16 cm
著者標目	*Accum, Friedrich Christian 1769-1838
件　名	LCSH:Food adulteration and inspection LCSH:Food contamination
一般注記	Reproduction of original from Kress Library of Business and Economics, Harvard University Goldsmiths'-Kress no. 22832.3 Includes bibliographical references and index Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000237195

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