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＜電子ブック＞
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Frederick Accum

版	2nd ed.
出版者	London : Sold by Longman, Hurst, Rees, Orme, and Brown
出版年	1820
大きさ	xxiv, 360 p. ; 18 cm
著者標目	*Accum, Friedrich Christian 1769-1838
件　名	LCSH:Food adulteration and inspection LCSH:Food contamination
一般注記	Reproduction of original from Kress Library of Business and Economics, Harvard University Goldsmiths'-Kress no. 22832.2 Includes bibliographical references Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000237194

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