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Optimal Control of Switched Systems Arising in Fermentation Processes / by Chongyang Liu, Zhaohua Gong
(Springer Optimization and Its Applications. ISSN:19316836 ; 97)
版 | 1st ed. 2014. |
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出版者 | (Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer) |
出版年 | 2014 |
本文言語 | 英語 |
大きさ | IX, 188 p. 21 illus., 3 illus. in color : online resource |
著者標目 | *Liu, Chongyang author Gong, Zhaohua author SpringerLink (Online service) |
件 名 | LCSH:Mathematical optimization LCSH:Calculus of variations LCSH:Differential equations LCSH:Numerical analysis FREE:Calculus of Variations and Optimization FREE:Optimization FREE:Differential Equations FREE:Numerical Analysis |
一般注記 | Introduction -- Mathematical Preliminaries -- Constrained Mathematical Programming -- Elements of Optimal Control Theory -- Optimal Control of Nonlinear Multistage Systems -- Optimal Control of Switched Autonomous Systems -- Optimal Control of Time-dependent Switched Systems -- Optimal Control of State-dependent Switched Systems -- Optimal Parameter Selection of Multistage Time-delay Systems -- Optimal Control of Multistage Time-delay Systems -- Optimal Control of Switched Time-delay Systems The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models – i.e., those for multistage systems; switched autonomous systems; time-dependent and state-dependent switched systems; multistage time-delay systems and switched time-delay systems – for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. By putting forward novel methods and innovative tools, the book provides a state-of-the-art and comprehensive systematic treatment of optimal control problems arising in fermentation processes. It not only develops nonlinear dynamical system, optimal control theory and optimization algorithms, but can also help to increase productivity and provide valuable reference material on commercial fermentation processes HTTP:URL=https://doi.org/10.1007/978-3-662-43793-3 |
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電子ブック | 配架場所 | 資料種別 | 巻 次 | 請求記号 | 状 態 | 予約 | コメント | ISBN | 刷 年 | 利用注記 | 指定図書 | 登録番号 |
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電子ブック | オンライン | 電子ブック |
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Springer eBooks | 9783662437933 |
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EB00233165 |
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データ種別 | 電子ブック |
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分 類 | LCC:QA402.5-402.6 LCC:QA315-316 DC23:519.6 DC23:515.64 |
書誌ID | 4000116732 |
ISBN | 9783662437933 |
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※2017年9月4日以降