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＜電子ブック＞
Mathematics and Control Engineering of Grinding Technology : Ball Mill Grinding / by L. Keviczky, M. Hilger, J. Kolostori
(Mathematics and its Applications, East European Series ; 38)

版	1st ed. 1989.
出版者	(Dordrecht : Springer Netherlands : Imprint: Springer)
出版年	1989
本文言語	英語
大きさ	X, 178 p : online resource
著者標目	*Keviczky, L author Hilger, M author Kolostori, J author SpringerLink (Online service)
件　名	LCSH:Mathematical models LCSH:System theory LCSH:Control theory LCSH:Manufactures FREE:Mathematical Modeling and Industrial Mathematics FREE:Systems Theory, Control FREE:Machines, Tools, Processes
一般注記	1. Introduction -- Symbols used in the figures -- 2. Particle Size Distribution of Ground Material -- Definition of specific surface -- Summary of Chapter 2 -- Symbol nomenclature in Chapter 2 -- 3. The State Space Equations of Batch Grinding -- Determination of the elements of the comminution (size distribution) matrix -- Determination of the elements of breakage rate matrix -- Solution of the state equations -- Connection between the classical theory of grinding and the state equations -- Calculation of the specific surface -- Summary of Chapter 3 -- Symbol nomenclature in Chapter 3 -- 4. Modelling of Open Circuit Grinding -- Summary of Chapter 4 -- Symbol nomenclature in Chapter 4 -- 5. Material Flow Models of Closed Circuit Grinding -- Macrostructural models -- Dynamic particle size distribution models -- Summary of Chapter 5 -- Symbol nomenclature in Chapter 5 -- 6. Mathematical Model of the Classifier -- Problems of modelling the specific surface of the final product -- Summary of Chapter 6 -- Symbol nomenclature in Chapter 6 -- 7. Dynamic Models of the Chemical Composition of Ground Materials -- Modelling of homogenizing silos -- Batch silo -- Continuous silo -- Summary of Chapter 7 -- Symbol nomenclature in Chapter 7 -- 8. Advanced Control Systems for Grinding -- Composition control -- Control of the quantity produced -- Fineness control -- Summary of Chapter 8 -- Symbol nomenclature in Chapter 8 -- References HTTP:URL=https://doi.org/10.1007/978-94-009-2249-5

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