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Observations on such nutritive vegetables as may be substituted in the place of ordinary food / extracted from the French of M. Parmentier
Publisher | London : J. Murray |
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Year | 1783 |
Language | English |
Size | 80 p |
Authors | *Parmentier, Antoine Augustin 1737-1813 |
Subjects | LCSH:Potatoes LCSH:Cookery (Potatoes) |
Notes | Extracted from the works of Antoine Augustin Parmentier Reproduction of original from Goldsmiths' Library, University of London Goldsmiths'-Kress no. 12521 Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000251419 |
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E-Book | Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
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E-Book | オンライン | 電子ブック |
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MOMW-I (NII-REO) |
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電子リソース |
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EB00084490 |
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Material Type | E-Book |
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ID | 4000099164 |
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