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Observations on such nutritive vegetables as may be substituted in the place of ordinary food / extracted from the French of M. Parmentier

Publisher London : J. Murray
Year 1783
Language English
Size 80 p
Authors *Parmentier, Antoine Augustin 1737-1813
Subjects LCSH:Potatoes
LCSH:Cookery (Potatoes)
Notes Extracted from the works of Antoine Augustin Parmentier
Reproduction of original from Goldsmiths' Library, University of London
Goldsmiths'-Kress no. 12521
Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns
HTTP:URL=http://reo.nii.ac.jp/hss/2000000000251419

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Material Type E-Book
ID 4000099164

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