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＜電子ブック＞
The art of making sugar : under the heads of I. The natural history of the sugar-cane ... with an appendix containing the art of fermenting and distilling melasses [sic], scums, &c. for rum

出版者	London : Printed for R. Willock
出版年	1752
大きさ	[1], 34, [1] p
件　名	LCSH:Sugar -- Manufacture and refining  全ての件名で検索 LCSH:Molasses
一般注記	Reproduction of original from Goldsmiths' Library, University of London Goldsmiths'-Kress no. 08698 Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000226798

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