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＜電子ブック＞
Suggestions offered to the consideration of the public : and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments ...

出版者	[England : s.n
出版年	1799]
大きさ	19 p., [1] folded leaf of plates : fold. plan, forms ; 21 cm
著者標目	*Colquhoun, Patrick 1745-1820
件　名	LCSH:Soup kitchens -- England  全ての件名で検索 LCSH:Soups LCSH:Recipes LCSH:Poor -- England  全ての件名で検索
一般注記	Caption title Attributed to Patrick Colquhoun.--Kress Lib Date from text Reproduction of original from Kress Library of Business and Economics, Harvard University Goldsmiths'-Kress no. 17581.8 Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000206621

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