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＜電子ブック＞
An economical and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats : stews, fries, and above forty soups : a variety of puddings, pies, &c. : with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society / by Eliza Melroe

出版者	London : Printed and published for the author by C. Chapple
出版年	1798
大きさ	94, viii p
著者標目	*Melroe, Eliza
件　名	LCSH:Cookery, English
一般注記	Includes index Reproduction of original from Goldsmiths' Library, University of London Goldsmiths'-Kress no. 17413 Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000205400

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