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＜E-Book＞
The natural history of chocolate : being a distinct and particular account of the cocoa-tree ... : wherein the errors of those who have wrote upon this subject are discover'd, the best way of making chocolate is explain'd ... / translated from the last edition of the French by R. Brookes ...

Edition	The 2nd ed.
Publisher	London : Printed for J. Roberts ...
Year	1730
Size	viii, 95 p. ; 21 cm
Authors	*Quélus, D
Subjects	LCSH:Cacao -- Early works to 1800  All Subject Search LCSH:Chocolate -- Early works to 1800  All Subject Search
Notes	Translation of: Histoire naturelle du cacao, et du sucre Reproduction of original from Kress Library of Business and Economics, Harvard University Goldsmiths'-Kress no. 06748.5 Includes bibliographical references Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000215667

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