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The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues / newly done out of French and Spanish
Publisher | London : Printed for William Crook ... |
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Year | 1685 |
Language | English |
Size | [12], 116 p. : ill. ; 15 cm |
Authors | *Dufour, Philippe Sylvestre 1622-1687 Colmenero de Ledesma, Antonio Chamberlayne, John 1666-1723 |
Subjects | LCSH:Beverages -- Early works to 1800
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LCSH:Coffee -- Early works to 1800 All Subject Search LCSH:Tea -- Early works to 1800 All Subject Search LCSH:Chocolate -- Early works to 1800 All Subject Search |
Notes | The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue Advertisements: p. [4] Reproduction of original from Beinecke Library, Yale University Goldsmiths'-Kress no. 02582.4 Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000242835 |
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E-Book | Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
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E-Book | オンライン | 電子ブック |
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MOMW-I (NII-REO) |
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電子リソース |
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EB00060105 |
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Material Type | E-Book |
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Other titles | original title:De l'usage du caphé, du thé, et du chocolate |
ID | 4000074780 |
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