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＜E-Book＞
The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues / newly done out of French and Spanish

Publisher	London : Printed for William Crook ...
Year	1685
Language	English
Size	[12], 116 p. : ill. ; 15 cm
Authors	*Dufour, Philippe Sylvestre 1622-1687 Colmenero de Ledesma, Antonio Chamberlayne, John 1666-1723
Subjects	LCSH:Beverages -- Early works to 1800  All Subject Search LCSH:Coffee -- Early works to 1800  All Subject Search LCSH:Tea -- Early works to 1800  All Subject Search LCSH:Chocolate -- Early works to 1800  All Subject Search
Notes	The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue Advertisements: p. [4] Reproduction of original from Beinecke Library, Yale University Goldsmiths'-Kress no. 02582.4 Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000242835

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