---

＜E-Book＞
The natural history of coffee, thee, chocolate, tobacco, in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks on that liquor / collected from the writings of the best physicians, and modern travellers

Publisher	London : Printed for Christopher Wilkinson ...
Year	1682
Size	36, [4] p. ; 21 cm
Authors	*Chamberlayne, John 1666-1723
Subjects	LCSH:Beverages -- Early works to 1800  All Subject Search LCSH:Coffee -- Early works to 1800  All Subject Search LCSH:Tea -- Early works to 1800  All Subject Search LCSH:Chocolate -- Early works to 1800  All Subject Search LCSH:Tobacco -- Early works to 1800  All Subject Search LCSH:Wine -- Therapeutic use -- Early works to 1800  All Subject Search
Notes	Reproduction of original from Beinecke Library, Yale University Goldsmiths'-Kress no. 02461.4 Includes bibliographical references Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000242193

 Similar Items