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＜電子ブック＞
The natural history of coffee, thee, chocolate, tobacco, in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks on that liquor / collected from the writings of the best physicians, and modern travellers

出版者	London : Printed for Christopher Wilkinson ...
出版年	1682
大きさ	36, [4] p. ; 21 cm
著者標目	*Chamberlayne, John 1666-1723
件　名	LCSH:Beverages -- Early works to 1800  全ての件名で検索 LCSH:Coffee -- Early works to 1800  全ての件名で検索 LCSH:Tea -- Early works to 1800  全ての件名で検索 LCSH:Chocolate -- Early works to 1800  全ての件名で検索 LCSH:Tobacco -- Early works to 1800  全ての件名で検索 LCSH:Wine -- Therapeutic use -- Early works to 1800  全ての件名で検索
一般注記	Reproduction of original from Beinecke Library, Yale University Goldsmiths'-Kress no. 02461.4 Includes bibliographical references Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000242193

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