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＜電子ブック＞
A history and description of modern wines / by Cyrus Redding

出版者	London : Whittaker, Treacher, & Arnot
出版年	1833
大きさ	xxxv, 407 p. : ill. ; 23 cm
著者標目	*Redding, Cyrus 1785-1870
件　名	LCSH:Wine and wine making
一般注記	Includes index Errata inserted Reproduction of original from Kress Library of Business and Economics, Harvard University Goldsmiths'-Kress no. 27936.25 Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000190297

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