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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them / by Frederick Accum
Publisher | [S.l : s.n.] |
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Year | 1820 |
Size | xvi, 372 p. ; 20 cm |
Authors | *Accum, Friedrich Christian 1769-1838 |
Subjects | LCSH:Food adulteration and inspection LCSH:Food contamination |
Notes | Reproduction of original from Kress Library of Business and Economics, Harvard University Goldsmiths'-Kress no. 22821 Includes bibliographical references and index Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000237170 |
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E-Book | Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
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E-Book | オンライン | 電子ブック |
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MOMW-I (NII-REO) |
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電子リソース |
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EB00038472 |
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Material Type | E-Book |
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ID | 4000053147 |
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