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＜E-Book＞
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Fredrick Accum

Publisher	Philadelphia : A. Small
Year	1820
Size	269 p. ; 16 cm
Authors	*Accum, Friedrich Christian 1769-1838
Subjects	LCSH:Food adulteration and inspection LCSH:Food contamination
Notes	Reproduction of original from Kress Library of Business and Economics, Harvard University Goldsmiths'-Kress no. 22832.3 Includes bibliographical references and index Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000237195

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