＜Books＞
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere
| Edition | 8th ed |
|---|---|
| Publisher | Hoboken, N.J. : Wiley |
| Year | c2014 |
| Language | English |
| Size | xix, 454 p. : ill. (some col.) ; 29 cm |
| Authors | *Drummond, Karen Eich Brefere, Lisa M. |
| Subjects | LCSH:Nutrition LCSH:Food service |
TOC
Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
|
498.55//D92 |
|
9781118429730 |
|
|
|
5201512783 |
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