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ショクヒン セイブン ノ キノウ ト カガク
食品成分の機能と化学 / 山田耕路著
Publisher | 東京 : アイピーシー |
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Year | 2001.2 |
Language | Japanese |
Size | vi, 169p ; 26cm |
Authors | 山田, 耕路(1951-) <ヤマダ, コウジ> |
Subjects | NDLSH:食品化学 MESH:Food Analysis MESH:FChemistry, Physical |
Notes | 参考文献・図書: p 161 索引: p 162-169 |
Hide book details.
Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
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3F 図書 | 図書 |
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498.53//Y19 |
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5201440343 |
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