＜Books＞
シンクウ チョウリ ノ ゼンギホウ
真空調理の全技法 / 谷孝之著
| Publisher | 東京 : 柴田書店 |
|---|---|
| Year | 1989.10 |
| Language | Japanese |
| Size | 177p ; 27cm |
| Authors | 谷, 孝之(1939-) <タニ, タカユキ> |
| Subjects | NDLSH:西洋料理 |
TOC
Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3F 図書 | 図書 |
|
596.23//Ta87 |
|
|
4388056243 |
|
|
|
4201308205 |
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