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チョウリ ト ショクヒン ノ カンノウ ヒョウカ
調理と食品の官能評価 / 松本仲子著
Publisher | 東京 : 建帛社 |
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Year | 2012.5 |
Language | Japanese |
Size | vii, 164p ; 21cm |
Authors | 松本, 仲子 <マツモト, ナカコ> |
Subjects | BSH:食品工学 BSH:官能検査 NDLSH:食品化学 |
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Hide book details.
Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
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3F 図書 | 図書 |
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588//Ma81 |
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9784767904504 |
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|
|
5201242651 |
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