＜Books＞
ジッセン チョウリギョウ ノ HACCP
実践!!調理業のHACCP / 小沼博隆著
(食品衛生教育シリーズ)
| Publisher | 東京 : 日本食品衛生協会 |
|---|---|
| Year | 2001.2 |
| Language | Japanese |
| Size | 32p ; 21cm |
| Authors | 小沼, 博隆 <コヌマ, ヒロタカ> |
| Subjects | NDLSH:食品製造 NDLSH:HACCP |
Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3F 図書 | 図書 |
|
498.54//Sh96 |
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4200708285 |
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