＜Books＞
Handbook of food analytical chemistry : pigments, colorants, flavors, texture, and bioactive food compoments/ edited By Ronald E. Wrolstad ... [et al.]
| Publisher | Hoboken, N.J. : Wiley-Interscience |
|---|---|
| Year | c2005 |
| Language | English |
| Size | xv, 606 p. : ill. ; 29 cm |
| Authors | Wrolstad, Ronald E. |
| Subjects | LCSH:Food -- Analysis -- Handbooks, manuals, etc All Subject Search |
| Notes | Includes bibliographical references and index HTTP:URL=http://www.loc.gov/catdir/description/wiley042/2004013225.html Information=Publisher description HTTP:URL=http://www.loc.gov/catdir/toc/wiley041/2004013225.html Information=Table of contents |
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Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
|
498.53//W95 |
|
0471718173 |
|
|
|
5200536529 |
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