＜Books＞
Pesticide residues in foods : methods, techniques, and regulations / W. George Fong ... [et al.]
(Chemical analysis ; v. 151)
| Publisher | New York : Wiley |
|---|---|
| Year | c1999 |
| Language | English |
| Size | xiv, 358 p. : ill. ; 24 cm |
| Authors | Fong, W. George |
| Subjects | LCSH:Pesticide residues in food |
| Notes | "A Wiley-Interscience publication." Includes bibliographical references and index |
TOC
Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 自然系継続図書 | 図書 |
|
433//C38//151 |
|
0471574007 | 1999 |
|
|
0099040379 |
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