Josai University Mizuta Memorial Library OPAC

＜Books＞
Handbook of food analysis / edited by Leo M. L. Nollet
(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 138)

Edition	2nd ed., rev. and expanded
Publisher	New York : Marcel Dekker
Year	c2004
Language	English
Size	3 v. (xiii, 2226 p.) : ill. ; 29 cm
Authors	Nollet, Leo M. L., 1948-
Subjects	LCSH:Food -- Analysis All Subject Search LCSH:Food contamination
Contents	v. 1: Physical characterization and nutrient analysis v. 2: Residues and other food component analysis v. 3: Methods and instruments in applied food analysis
Notes	Previous ed.: 1996 (2 vols set) Includes bibliographical references and index

TOC

Location	Media type	Volume	Call No.	ISBN	Restriction	Barcode No.
書庫M4F 参考図書	図書	v. 1	498.51//N93//1	0824750365	禁帯出	5200535050
書庫M4F 参考図書	図書	v. 2	498.51//N93//2	0824750373	禁帯出	5200535061
書庫M4F 参考図書	図書	v. 3	498.51//N93//3	0824750381	禁帯出	5200535072