＜Books＞
ショクヒン ト レッカ
食品と劣化 / 津志田藤二郎編著
(光琳選書 ; 5)
| Publisher | 東京 : 光琳 |
|---|---|
| Year | 2003.11 |
| Language | Japanese |
| Size | 300p ; 21cm |
| Authors | 津志田, 藤二郎(1950-) <ツシダ, トウジロウ> |
| Subjects | BSH:食品保存法 |
TOC
Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3F 図書 | 図書 |
|
498.5//Ts91 |
|
4771200238 |
|
|
|
5200465125 |
Similar Items
Usage statistics of this contents
Number of accesses to this page：3times
※After Sep 4, 2017
Total Lendings：1times
(Lending within 3 months：0times)