＜Books＞
Food chemistry / edited by Owen R. Fennema
(Food science and technology ; . { v. 76 })
| Edition | 3rd ed |
|---|---|
| Publisher | New York : Marcel Dekker |
| Year | 1996 |
| Language | English |
| Size | xii, 1069 p. : ill. ; 26 cm |
| Authors | Fennema, Owen R. |
| Subjects | Food -- Analysis
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Food -- Composition All Subject Search |
| Notes | Includes bibliographical references and index editors, Steven R. Tannenbaum, Pieter Walstra |
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| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
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498.55//F19 |
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5200241066 |
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| Material Type | Books |
|---|---|
| Classification | LCC:TX541 DC:664/.001/54 NDC:498.53 NDC:498.55 |
| ID | 1000205606 |
| ISBN | 0824793463(: CLOTH) |
| NCID | BA27961598 |
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