<Books>
Food chemistry / edited by Owen R. Fennema
(Food science and technology ; . { v. 76 })
Edition | 3rd ed |
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Publisher | New York : Marcel Dekker |
Year | 1996 |
Language | English |
Size | xii, 1069 p. : ill. ; 26 cm |
Authors | Fennema, Owen R. |
Subjects | Food -- Analysis
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Food -- Composition All Subject Search |
Notes | Includes bibliographical references and index editors, Steven R. Tannenbaum, Pieter Walstra |
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Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
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書庫M4F 図書 | 図書 |
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498.55//F19 |
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5200241066 |
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Material Type | Books |
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Classification | LCC:TX541 DC:664/.001/54 NDC:498.53 NDC:498.55 |
ID | 1000205606 |
ISBN | 0824793463(: CLOTH) |
NCID | BA27961598 |
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