＜Books＞
ヒョウジュン ショクヒンガク ソウロン
標準食品学総論 / 青柳康夫, 筒井知己著
| Edition | 第2版 |
|---|---|
| Publisher | 東京 : 医歯薬出版 |
| Year | 1998.12 |
| Language | Japanese |
| Size | x, 225p ; 26cm |
| Authors | 青柳, 康夫(1948-) <アオヤギ, ヤスオ > 筒井, 知己(1948-) <ツツイ, トモミ > |
| Subjects | 食品 |
TOC
Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3F 図書 | 図書 |
|
498.51//A57 |
|
4263703618 |
|
|
|
6200037800 |
Hide details.
| Material Type | Books |
|---|---|
| Other titles | other title:Elements of food science |
| Classification | NDC:498.51 |
| ID | 1000198987 |
| ISBN | 4263703618 |
| NCID | BA40531527 |
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