＜Books＞
ショクヒン エイセイガク ガイセツ
食品衛生学概説 / 加藤博著
| Edition | 7訂 |
|---|---|
| Publisher | 東京 : 光生館 |
| Year | 1997.12 |
| Language | Japanese |
| Size | v, 図版4p, 188p ; 22cm |
| Authors | 加藤, 博(1931-) <カトウ, ヒロシ > |
| Subjects | 食品衛生 |
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Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3F 図書 | 図書 |
|
498.54//Ka86 |
|
4332000382 |
|
|
|
6200034328 |
Hide details.
| Material Type | Books |
|---|---|
| Classification | NDC:498.54 |
| ID | 1000198848 |
| ISBN | 4332000382 |
| NCID | BA35085648 |
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