＜Books＞
Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management / edited by Marianne Frieri, Brett Kettelhut
(Clinical allergy and immunology ; 14)
| Publisher | New York : M. Dekker |
|---|---|
| Year | c1999 |
| Language | English |
| Size | xi, 507 p. ; 24 cm |
| Authors | Frieri, Marianne Kettelhut, Brett |
| Subjects | Food allergy Food Hypersensitivity -- complications All Subject Search Food Hypersensitivity -- diagnosis All Subject Search Food Hypersensitivity -- therapy All Subject Search |
| Notes | Includes bibliographical references and index Michael A. Kaliner, Series Editor |
TOC
Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
|
493.14//F47 |
|
|
0824799038 |
|
|
|
6200035465 |
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