<Books>
Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher
(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 93)
Publisher | New York : Marcel Dekker |
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Year | c1999 |
Language | English |
Size | xiii, 676 p. : ill. ; 24 cm |
Authors | Cho, Sungsoo Prosky, Leon Dreher, Mark L., 1951- |
Subjects | LCSH:Food -- Carbohydrate content
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LCSH:Food -- Fiber content All Subject Search |
Notes | Includes bibliographical references and index |
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Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
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書庫M4F 図書 | 図書 |
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588.1//C85 |
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0824701879 |
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6200035498 |
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