＜Books＞
Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher
(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 93)
| Publisher | New York : Marcel Dekker |
|---|---|
| Year | c1999 |
| Language | English |
| Size | xiii, 676 p. : ill. ; 24 cm |
| Authors | Cho, Sungsoo Prosky, Leon Dreher, Mark L., 1951- |
| Subjects | LCSH:Food -- Carbohydrate content
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LCSH:Food -- Fiber content All Subject Search |
| Notes | Includes bibliographical references and index |
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Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
|
588.1//C85 |
|
0824701879 |
|
|
|
6200035498 |
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