＜Books＞
Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins
(Food science and technology ; v. 65)
| Publisher | New York : Marcel Dekker |
|---|---|
| Year | c1995 |
| Language | English |
| Size | viii, 496 p. : ill. ; 24 cm |
| Authors | Jeon, Ike J., 1941- Ikins, William G., 1956- |
| Subjects | Food -- Analysis
All Subject Search
Food -- Labeling All Subject Search Food contamination -- Analysis All Subject Search |
| Notes | Includes bibliographical references and index editors, Steven R. Tannenbaum, Pieter Walstra |
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Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
|
498.51//J37 |
|
0824793498 |
|
|
|
6200035454 |
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