<Books>
Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins
(Food science and technology ; v. 65)
Publisher | New York : Marcel Dekker |
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Year | c1995 |
Language | English |
Size | viii, 496 p. : ill. ; 24 cm |
Authors | Jeon, Ike J., 1941- Ikins, William G., 1956- |
Subjects | Food -- Analysis
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Food -- Labeling All Subject Search Food contamination -- Analysis All Subject Search |
Notes | Includes bibliographical references and index editors, Steven R. Tannenbaum, Pieter Walstra |
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Hide book details.
Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
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書庫M4F 図書 | 図書 |
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498.51//J37 |
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0824793498 |
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6200035454 |
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