＜Books＞
Spice science and technology / Kenji Hirasa, Mitsuo Takemasa
(Food science and technology ; v. 89)
| Publisher | New York : Marcel Dekker |
|---|---|
| Year | c1998 |
| Language | English |
| Size | v, 219 p. : ill. ; 24 cm |
| Authors | Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943- |
| Subjects | Spices |
| Notes | Includes index editors, Steven R. Tannenbaum, Pieter Walstra |
TOC
Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
|
588.7//H67 |
|
0824701445 |
|
|
|
6200035432 |
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