＜Books＞
Handbook of food preservation / edited by M. Shafiur Rahman
(Food science and technology ; 94)
| Publisher | New York : Marcel Dekker |
|---|---|
| Year | c1999 |
| Language | English |
| Size | viii, 809 p. : ill. ; 27 cm |
| Authors | Rahman, Shafiur |
| Subjects | Food -- Preservation All Subject Search |
| Notes | Includes bibliographical references and index editors, Steven R. Tannenbaum, Pieter Walstra |
TOC
Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
|
498.51//R12 |
|
0824702093 |
|
|
|
6200035238 |
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