＜Books＞
Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min
(Food science and technology ; 88)
| Publisher | New York : Marcel Dekker |
|---|---|
| Year | c1998 |
| Language | English |
| Size | xi, 816 p. : ill. ; 26 cm |
| Authors | Akoh, Casimir C., 1955- Min, David B. |
| Subjects | Lipids Lipids in human nutrition Lipids -- Biotechnology All Subject Search Lipids -- Metabolism All Subject Search |
| Notes | Includes bibliographical references and index editors, Steven R. Tannenbaum, Pieter Walstra |
TOC
Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
|
491.44//A38 |
|
0824799852 |
|
|
|
6200035227 |
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