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＜Books＞
Functional foods : the consumer, the products and the evidence / edited by Michele J. Sadler, Michael Saltmarsh
(Special publication ; no. 215)

Publisher	Cambridge : Royal Society of Chemistry
Year	c1998
Language	English
Size	xviii, 215 p. : ill. ; 24 cm
Authors	Sadler, M. J. (Michele J.) Saltmarsh, Michael Royal Society of Chemistry (Great Britain) British Nutrition Foundation. Conference Royal Society of Chemistry (Great Britain). Food Chemistry Group
Subjects	Functional foods -- Congresses  All Subject Search
Notes	""The proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 2-4 April 1997 at Wye College, University of London, Kent, UK"" - T.p. verso Includes index Royal Society of Chemistry

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