＜Books＞
シン ショクヒンガク カクロン
新食品学各論 / 吉田企世子編著
| Publisher | 東京 : 学文社 |
|---|---|
| Year | 1996.11 |
| Language | Japanese |
| Size | 318p ; 21cm |
| Authors | 吉田, 企世子(1934-) <ヨシダ, キヨコ > |
| Subjects | 食品材料 食品 |
| Notes | 執筆: 吉田幸弘ほか |
TOC
Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3F 図書 | 図書 |
|
498.51//Y86 |
|
4762006785 |
|
|
|
6200031520 |
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