＜Books＞
Bioavailability and analysis of vitamins in foods / G.F.M. Ball
| Edition | 1st ed. |
|---|---|
| Publisher | London : Chapman & Hall |
| Year | 1998 |
| Language | English |
| Size | xii, 569 p. ; 24 cm |
| Authors | Ball, G. F. M |
| Subjects | Vitamins -- Bioavailability
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Vitamins -- Analysis All Subject Search |
| Notes | Includes bibliographies and index |
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| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
|
498.55//B16 |
|
0412780909 |
|
|
|
6200024554 |
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