＜Books＞
Food analysis by HPLC / edited by Leo M. L. Nollet
(Food science and technology ; 100)
| Edition | 2nd ed., rev. and expanded |
|---|---|
| Publisher | New York : M. Dekker |
| Year | c2000 |
| Language | English |
| Size | ix, 1049 p. : ill. ; 26 cm |
| Authors | Nollet, Leo M. L., 1948- |
| Subjects | Food -- Analysis
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High performance liquid chromatography |
| Notes | Includes bibliographical references and index editors, Steven R. Tannenbaum, Pieter Walstra |
TOC
Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
|
498.51//N93 |
|
082478460X |
|
|
|
6200024144 |
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