<Books>
Fatty acids in foods and their health implications / edited by Ching Kuang Chow
(Food science and technology ; 96)
Edition | 2nd ed., rev. and exp. |
---|---|
Publisher | New York : Marcel Dekker |
Year | c2000 |
Language | English |
Size | xii, 1045 p. : ill. ; 26 cm |
Authors | Chow, Ching Kuang, 1940- |
Subjects | Fatty acids in human nutrition Food -- Fat content All Subject Search Fatty acids -- Health aspects All Subject Search |
Notes | Includes bibliographical references and index editors, Steven R. Tannenbaum, Pieter Walstra |
TOC
Hide book details.
Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
---|---|---|---|---|---|---|---|---|---|---|---|
書庫M4F 図書 | 図書 |
|
498.55//Ku11 |
|
0824767829 |
|
|
|
6200024122 |
Similar Items
Usage statistics of this contents
Number of accesses to this page:3times
※After Sep 4, 2017
Total Lendings:0times
(Lending within 3 months:0times)