＜Books＞
Fatty acids in foods and their health implications / edited by Ching Kuang Chow
(Food science and technology ; 96)
| Edition | 2nd ed., rev. and exp. |
|---|---|
| Publisher | New York : Marcel Dekker |
| Year | c2000 |
| Language | English |
| Size | xii, 1045 p. : ill. ; 26 cm |
| Authors | Chow, Ching Kuang, 1940- |
| Subjects | Fatty acids in human nutrition Food -- Fat content All Subject Search Fatty acids -- Health aspects All Subject Search |
| Notes | Includes bibliographical references and index editors, Steven R. Tannenbaum, Pieter Walstra |
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Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
|
498.55//Ku11 |
|
0824767829 |
|
|
|
6200024122 |
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