<Books>
New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo and Pina M. Fratamico
Publisher | New York : Plenum Press |
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Year | 1999, c1998 |
Language | English |
Size | viii, 213 p. : ill. ; 26 cm |
Authors | Tunick, Michael Palumbo, Samuel A. Fratamico, Pina M. American Chemical Society Symposium on New Techniques in the Analysis of Foods |
Subjects | Food -- Analysis All Subject Search |
Notes | Proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7-11, 1997, in Las Vegas, Nevada Includes bibliographical references and index |
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Hide book details.
Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
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書庫M4F 図書 | 図書 |
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498.5//Tu5 |
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0306460351 |
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6200022905 |
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