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＜Books＞
New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo and Pina M. Fratamico

Publisher	New York : Plenum Press
Year	1999, c1998
Language	English
Size	viii, 213 p. : ill. ; 26 cm
Authors	Tunick, Michael Palumbo, Samuel A. Fratamico, Pina M. American Chemical Society Symposium on New Techniques in the Analysis of Foods
Subjects	Food -- Analysis  All Subject Search
Notes	Proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7-11, 1997, in Las Vegas, Nevada Includes bibliographical references and index

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