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ショクヒン カガク
食品科学 / 安井勉,桐山修八編著
Edition | 第2版 |
---|---|
Publisher | 東京 : 三共出版 |
Year | 1992.4 |
Language | Japanese |
Size | viii, 248p ; 22cm |
Authors | 安井, 勉(1925-) <ヤスイ, ツトム > 桐山, 修八(1930-) <キリヤマ, シュウハチ > |
Subjects | 食品 |
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Hide book details.
Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
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3F 図書 | 図書 |
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498.51//Y64 |
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478270285X |
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6200029309 |
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