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ショクヒン エイセイガク
食品衛生学 / 谷村顕雄, 豊川裕之編集
(栄養・健康科学シリーズ)
| Edition | 改訂第2版 |
|---|---|
| Publisher | 東京 : 南江堂 |
| Year | 1997.3 |
| Language | Japanese |
| Size | xi, 264p ; 26cm |
| Authors | 谷村, 顕雄(1927-) <タニムラ, アキオ> 豊川, 裕之(1932-) <トヨカワ, ヒロユキ> |
| Subjects | BSH:食品衛生 MESH:Food Poisoning MESH:Food Preservation MESH:Food Additives MESH:Food Handling MESH:Food Contamination |
| Notes | 執筆: 谷村顕雄ほか |
TOC
Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3F 図書 | 図書 |
|
498.54//Ta88 |
|
|
4524214240 |
|
|
|
6200026716 |
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