＜Books＞
ショクヒン カコウガク
食品加工学 / 小川正, 的場輝佳編集
(栄養・健康科学シリーズ)
| Edition | 改訂第2版 |
|---|---|
| Publisher | 東京 : 南江堂 |
| Year | 1997.3 |
| Language | Japanese |
| Size | ix, 198p ; 26cm |
| Authors | 小川, 正(1940-) <オガワ, タダシ> 的場, 輝佳(1942-) <マトバ, テルヨシ> |
| Subjects | BSH:食品加工 MESH:Food Handling |
TOC
Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3F 図書 | 図書 |
|
588//O24 |
|
4524213821 |
|
|
|
6200026705 |
Hide details.
| Material Type | Books |
|---|---|
| Classification | NDC8:588 |
| ID | 1000197773 |
| ISBN | 4524213821 |
| NCID | BN15993260 |
Similar Items
Usage statistics of this contents
Number of accesses to this page：2times
※After Sep 4, 2017
Total Lendings：4times
(Lending within 3 months：0times)