＜Books＞
Flavor chemistry of ethnic foods / edited by Fereidoon Shahidi, Chi-Tang Ho
| Publisher | New York : Kluwer Academic/Plenum Publishers |
|---|---|
| Year | c1999 |
| Language | English |
| Size | viii, 272 p. : ill. ; 26 cm |
| Authors | Shahidi, Fereidoon, 1951- Ho, Chi-Tang, 1944- Chemical Congress of North America |
| Subjects | Flavor Food -- Odor All Subject Search Cookery, International |
| Notes | ""Proceedings of a meeting held during the Fifth Chemical Congress of North America, held November 11-15, 1997, in Cancun, Mexico""--T.p. verso Includes bibliographical references and index |
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Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
|
588.7//Sh11 |
|
0306461242 |
|
|
|
6200020286 |
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